Quality & Food Safety Standards Manager TEMP

In the vibrant city of Hoofddorp, an exciting opportunity awaits as a Quality & Food Safety Standards Manager with a prestigious international Food Organization. For the next six months , you could be at the forefront of ensuring compliance and enhancing food safety standards that affect consumers and patients alike.

• Supporting and preventing (Q)FS incidents & crises;




• Ensuring continuous improvement (FSI) and building FS capabilities (tools & training);




• Update the SN Q&FS Finished Product standard to protect the license to operate in the SN + First Diet category, based on a shortlist of essential updates, mainly driven by evolving food safety regulations;




• As the First Point of Contact, you facilitate the implementation of these standards and provide support to factories and CBUs on the management of deviations (with back-up from SRM colleagues & experts);




• Track Food Safety Regulatory evolutions for the Infant and Young Children & Medical Nutrition portfolio based on team inputs, European Industry Association inputs (incl. SNE), regulatory databases and inputs from the SN FS Regulatory Referent Network;




• Coordinate the SNu & First Diet Risk Mitigation Groups (RMGs), associated minutes and action follow-up.

You will receive a temporary contract for 6 months through our agency, with the possibility of extension.
The salary indication for this role is a maximum of €6700 - €8000 gross per month based on a full-time work week. Salary is based on education and experience;

• 30 vacation days (based on a full-time annual contract);




• Travel expenses.

Requirements:

* Bachelor or Master degree in a food technical or quality-related discipline;
* 3 - 4 years of experience in a similar role;
* Ability to work independently with little supervision to achieve results effectively;
* Ability to work cross-functionally within the organization and to communicate effectively to all stakeholders and external parties;
* Good planning and organization skills and the ability to handle different tasks at the same time; previous experience in project management is a plus;
* Be able to take the lead in times of challenges and structure scenarios for resolution and mitigation to steer decision;
* Good MS Office skills;
* Good communication skills in English are required.

International Food Production Organization